Gilgal Red Blend features ripe raspberry, cherry and plum fruit notes, intermingling with nuances of earth, chocolate, flowers and orange zest. Particularly ripe, concentrated and complex, this blended wine displays full body and a lingering finish. Gilgal Red Blend is produced from the classic Bordeaux varieties of Cabernet Sauvignon (65%), Merlot (22%), Petit Verdot (7%), Cabernet Franc (3%) and Malbec (3%).
Try pairing this wine with grilled hanger steaks, slow-cooked lamb shanks, or roasted tomato and goat cheese polenta.
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